Recipe: Citrus Delight

Name: Délice aux agrumes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 portions
Ingredients: 60 g de beurre doux ramolli170 g de sucre en poudre3 œoeufs entiers12,5 cl de jus d'orange + 1 jus de citron25 cl de lait1 zeste de citron1 zeste d'orange60 g de Farine1 c à café de levure chimique

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.6/5 (14 reviews) Desserts

Prep 15 min

Cook 40 min

Total 55 min

Servings 8 serv.

Ingredients for 8 servings

60 g of softened butter
170 g of powdered sugar
3 whole eggs
12.5 cl of orange juice + 1 lemon juice
25 cl of milk
1 lemon zest
1 orange zest
60 g of flour
1 teaspoon of baking powder

Step-by-step directions

Preheat the oven to 180°C (gas mark 6). Butter a baking dish with a capacity of 1.25 liters. Cream the butter, sugar and zests with an electric mixer until the mixture turns pale.
Add the egg yolks one by one, beating well after each addition. Pour in the citrus juice, milk, and flour. Whisk the preparation.
Beat the egg whites until stiff peaks form, then gently fold them into the batter. Pour the preparation into the baking dish.
Place this dish in a larger pan and pour boiling water up to halfway up the mold.
Bake for 40 to 45 minutes in the oven (cover with aluminum foil if the surface browns too quickly). Serve warm or cold with or without ice cream.