Recipe: Gourmet dome of black and pink garden radishes

Name: Dôme gourmand de radis noirs et roses du jardin
Prep time: 20 min
Cook time: 5 min
Total time: 85 min
Yield: 4 portions
Ingredients: 1 beau radis noir épluché et taillé en julienne fine (comme les carottes râpées)8 radis roses de jardin éboutés et juste passés a l'eau puis émincés en ajoutant un trait d'huile d'olives2 oeufs cuits durs (9minute) de Marans si possibleRémoulade1 jaune d'oeuf1 grosse cuiller de moutarde forte10 cl d'huile de colzaherbes du jardinsel et poivre du moulin.

By chef patrick ★ ★ ★ ★ ★ 4.6/5 (9 reviews) Starters

Prep 20 min

Cook 5 min

Rest 1h

Total 1h25

Servings 4 serv.

Ingredients for 4 servings

1 beautiful black radish peeled and cut into fine julienne (like grated carrots)
8 pink garden radishes trimmed and just rinsed then sliced, adding a drizzle of olive oil
2 hard-boiled eggs (9 minutes) from Marans if possible
Remoulade
1 egg yolk
1 large spoon of strong mustard
10 cl of rapeseed oil
garden herbs
salt and freshly ground pepper

Step-by-step directions

1- Start by preparing your remoulade.

2- When it is finished, add your chopped herbs, keeping some aside (for the eggs), then gradually add your black radish julienne (so it doesn't turn black).

3- Mold in a mold, and unmold your dome onto a nice plate.

4- Arrange your radish slices on top of your dome.

5- Cut your hard-boiled eggs in half, arrange them around and coat them with the rest of your remoulade.

Rémoulade Julienne