Recipe: Flaked Skate with Young Spring Leeks

Name: Effeuillée de raie et jeunes poireaux primeurs
Prep time: 30 min
Cook time: 45 min
Total time: 135 min
Yield: 4 portions
Ingredients: 2 belles ailes de raie bouclée de 500 g taillées en 28 petits poireaux \\"primeurs \\" de plants bien nettoyésCuisson de la raieeau de mer ou eau +gros selthym laurier5 cl de vinaigre 5 cl de laitquelques graines de coriandre.Préparation des poireaux30 g de beurre demi sel5 cl d'huile de noisettesel fin et poivre du moulinPour le final50 g de beurre meunièreun trait de vinaigre d'estragon ..

By chef patrick ★ ★ ★ ★ ★ 4.1/5 (7 reviews) Fishes

Prep 30 min

Cook 45 min

Rest 1h

Total 2h15

Servings 4 serv.

Ingredients for 4 servings

2 beautiful curled skate wings of 500 g each cut in half
8 small "spring" leeks with well-cleaned plants
Skate cooking
sea water or water + coarse salt
thyme bay leaf
5 cl vinegar 5 cl milk
a few coriander seeds.
Leek preparation
30 g half-salted butter
5 cl hazelnut oil
fine salt and ground pepper
For finishing
50 g brown butter
a dash of tarragon vinegar ..

Step-by-step directions

1- In a large saucepan pour your water the thyme the bay leaf the coriander seeds the milk and vinegar then bring to a boil place your skate wings and count 5 minutes after the water returns to a boil then turn off the heat and cover.

2- In a sauté pan, put your 30g of butter and your hazelnut oil when everything is melted gently cook your leeks 10 minutes on each side, season them then after this time turn off the heat by covering.

3- Just before eating, on your cutting board take out your skate wings, remove the skin then flake them onto well-heated plates with your small leeks interspersed.

4- Then pour over each plate your boiling "brown butter" and your hint of vinegar.

Sauces pour côte de boeuf Meunière