Recipe: Pan fried Spinach with Pine Kernels

1- An hour before cooking your spinach, put the raisins to soak in some water.

2- Trim and wash the spinach and drain them well.

3- Heat up three tablespoons of olive oil in a large pan and toss your pine nuts until golden blond.

4- Then add the raisins and a short while later the coarsely chopped spinach. Season well.

5- Cook for 10 minutes and serve straight away.

It makes a great accompaniment of a veal roast.