Recipe: Chicken Escalopes Louisiana Style

Name: Escalopes de poulet à la Louisianne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Ingredients: 4 escalopes de poulet fermier4 bananes coupées en 2 dans la longueur1 oeufs50 g de chapelure8 tranches de baconun peu de sucre cassonadesel et poivre du moulin

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Meat

Prep 10 min

Cook 20 min

Total 30 min

Servings 4 serv.

Ingredients for 4 servings

4 farm chicken escalopes
4 bananas cut in half lengthwise
1 egg
50 g breadcrumbs
8 bacon slices
a little brown sugar
salt and freshly ground pepper

Step-by-step directions

1/ beat an egg in a soup plate and put some breadcrumbs in a flat plate.
2/ coat the seasoned chicken escalopes in the egg then in the breadcrumbs to bread them then put them in a very hot pan with a little olive oil and cook for 5 minutes on each side then remove to the same pan
cook the bacon slices then lastly the bananas, which you will sprinkle with a little brown sugar to make a light caramelized sauce.
serve on each plate the escalope topped with bacon slices then harmoniously the 2 half caramelized bananas on each side

Chef Patrick's Comment

The combination of poultry with a smoky flavor associated with a touch of sweetness is often, as in this recipe, a successful pairing. In Louisiana, this type of recipe is served with grilled corn cobs.

Bacon Poulet au riz Banane