Ingredients for 4 servings
- 4 extra thin poultry escalopes
- 1 egg
- crushed hazelnuts or failing that, hazelnut powder
- 2 tbsp flour
- 1 lemon
- 2 tbsp oil
- 30 g butter
- Cayenne pepper
Recipe: Breaded Poultry Escalopes with Hazelnuts
Prep
10 min
Cook
10 min
Total
20 min
Servings
4 serv.
Step-by-step directions
1- Coarsely chop the hazelnuts. Put them in a plate.
2- Beat the egg with a little water in another plate with a pinch of cayenne pepper.
3- Cut the escalopes into pieces. Lightly flour the escalopes.
4- Coat them in beaten egg then in the hazelnuts.
5- Heat the butter and oil in a pan.
6- Pan-fry the poultry escalopes for 5-10 minutes over medium heat, turning them halfway through cooking.
7- Arrange them in small bowls or glasses for appetizers.
Wine Pairing
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