Recipe: Melting Duck Gizzards

Name: Gésiers de canard fondants
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4 portions
Ingredients: 500 g de gésiers de canards frais1 oignon3 cuillères d'huile d'olive400 g de champignons de paris "frais de préférence "sel, poivre1/2 litre de bouillon de volaille1 cuillère à soupe de cumin2 cuillères à soupe de maizena (délayée dans de l'eau froide)

By cuisine et partage ★ ★ ★ ★ ★ 5/5 (1 reviews) Meat

Prep 30 min

Cook 180 min

Total 3h30

Servings 4 serv.

Duck gizzards are not only consumed in salads, as proof this recipe is enhanced with button mushrooms and a light sauce based on poultry broth and cumin.

Ingredients for 4 servings

500 g of fresh duck gizzards
1 onion
3 tablespoons of olive oil
400 g of button mushrooms "preferably fresh"
salt, pepper
1/2 liter of poultry broth
1 tablespoon of cumin
2 tablespoons of cornstarch (diluted in cold water)

Step-by-step directions

1/ Brown the mushrooms, onion and gizzards in hot oil for a few minutes.
2/ Lower the heat and add the poultry broth, the 2 tablespoons of cornstarch diluted in cold water, salt, pepper and cumin.
3/ Cover and simmer over low heat for 2 hours. Stir from time to time. The texture of the gizzards should be very tender and the sauce reduced. Enjoy!!!!

Chef Patrick's Comment

Hello Difficult recipe to access First of all it is preferable to roast the gizzards and only then add the garnish and sweat it so that it expresses its own flavor.

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