Recipe: Greek-style Small Mushrooms and Soissons Beans

Name: Grecque de petits Paris et haricots de Soissons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Ingredients: 400 g de petits champignons de Paris bien blancs,épluchés,nettoyés et taillés en 4 quartiers.100 g de petits oignons nouveaux(ou 1 gros oignon ciselé).400 g de haricots de Soissons* en bocaux rincés et égouttés.2 cuillers a soupe de bonne 'huile d'olives1 jus de citron non traité2 dl de vin blanc sec1 bouquet garni(queues de persil laurier et thym citron)6 graines de poivre blanc10 graines de coriandre1 cuiller a soupe de bon concentré de tomates ou 8 cl de coulisune prise de piment d'Espelette1cuiller a café de curcuma(Madagascar si possible)quelques tranches de poivrons confits.

By chef patrick ★ ★ ★ ★ ★ 5/5 (1 reviews) Starters

Prep 15 min

Cook 15 min

Total 30 min

Servings 4 serv.

Ingredients for 4 servings

400 g of small white button mushrooms, peeled, cleaned and cut into 4 quarters.
100 g of small new onions (or 1 large diced onion).
400 g of Soissons beans* in jars, rinsed and drained.
2 tablespoons of good olive oil
1 untreated lemon juice
2 dl of dry white wine
1 bouquet garni (parsley stems, bay leaf and lemon thyme)
6 white peppercorns
10 coriander seeds
1 tablespoon of good tomato concentrate or 8 cl of coulis
a pinch of Espelette pepper
1 teaspoon of turmeric (Madagascar if possible)
a few slices of preserved peppers.

Step-by-step directions

1- In a sauté pan heat your oil then add your small onions and let them sweat slowly for 5 to 6 minutes, then add your mushrooms, salt, add the peppercorns and coriander seeds, salt and sprinkle with turmeric, let sweat for 5 minutes then add the tomato concentrate.

2- Then add the white wine, the beans, a little Espelette pepper and let cook for 5 minutes, taste the seasoning then turn off your heat, cover and put in the fridge covered or wrapped when everything is cold, wait at least 2 days to enjoy it by adding a few slices of preserved peppers.
The combination of mushrooms and these famous Soissons beans* swimming in this Greek-style dish proves to be a real success.
Agricultural Cooperative of Soissons Bean
Vauxrains Farm

02320 Vaudesson
www.haricotdesoissons.com

Champignons de paris Haricots de soissons