Recipe: Floating Island

1- Start the oven at 150'c (302'F)

2- Put your egg whites in a bowl. Add the salt and whisk until stiff. Then, add the sugar and vanilla sugar. Whisk for another 5 minutes.

3- Pour your meringue into a baking tin and place them in a bain-marie. Bake for 35 minutes.

4- When done take your tin out of the water and let your meringue cool down completely.

5- Take your cooked egg whites out of the tin and cut them in 6 equal slices. Pour some French custard at the centre of each plates and place a slice of meringue on the top of it.

Prepare your caramel :

6- pour your sugar in a pot then add the water and cook until golden blond. Then, drizzle some of it onto the meringue.

Keep your floating island in the fridge.