Recipe: My Garden Radish Salad

Name: La salade de radis de mon jardin
Prep time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 4 oignons nouveaux émincés avec une partie des tiges10 g de gingembre frais préparé en minuscules carrésun peu de baies roses1petite pincée de fleur de selet un peu d'algues séchées (wakamé)3 cl de vinaigre de riz ou de cidre3 cl d'huile de noisette.

By chef patrick ★ ★ ★ ★ ★ 5/5 (1 reviews) Starters

Prep 20 min

Total 20 min

Servings 4 serv.

about twenty garden radishes (if possible) well washed and prepared then thinly sliced

Ingredients for 4 servings

4 spring onions thinly sliced with part of the stems
10 g fresh ginger prepared in tiny cubes
a few pink peppercorns
1 small pinch of fleur de sel
and a little dried seaweed (wakamé)
3 cl rice vinegar or cider vinegar
3 cl hazelnut oil.

Step-by-step directions

1- In a large salad bowl, pour the radish slices, ginger, spring onions, pink peppercorns then sprinkle with your fleur de sel and dried seaweed stir and mix well then cover and let sit for 10 minutes.

2- If the radishes have released a lot of water, drain a little, otherwise add the rice vinegar and hazelnut oil.
The crispness of the radishes mixed with this seasoning will give you a small surprising starter that will whet your guests' appetites.

Gingembre Wakamé Algues