Recipe: The Mulberry

Name: Le Mûrier
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 portions
Ingredients: 550 g de belles mûres noires équeutées60 g de sucre semoule mélangé avec 60 g de poudre d'amandes de belle origine140 g de farine(une pointe de sel)60 g de sucre30 cl de lait entier20 cl de crème liquide(30%)4 œufs fermiers battus en omelette

By chef patrick ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 15 min

Cook 40 min

Total 55 min

Servings 6 serv.

Beautiful fruits to pick as a family to prepare together this delicious dessert.

Ingredients for 6 servings

550 g of beautiful black mulberries, stems removed
60 g of caster sugar mixed with 60 g of high-quality almond powder
140 g of flour
(a pinch of salt)
60 g of sugar
30 cl of whole milk
20 cl of liquid cream (30%)
4 free-range eggs beaten like an omelette

Step-by-step directions

1- Wash your mulberries, then remove the stems, do not wipe them, and pour them into a bowl with your sugar and almond mixture, stir, cover and let marinate for 1 hour.

2- Preheat the oven to 180°C (Gas mark 6).

3- In a large bowl, pour the flour, make a small well (fountain), pour in your fine salt then your sugar, your milk, your cream and your beaten eggs, stirring as you go.

4- In a large, fairly high tart mold (teflon or flexipan), arrange your marinated mulberries, scattering them well throughout, then pour your prepared mixture from the bowl over them.

5- Bake in the middle of the oven for 40 minutes.
Remove your Mulberry, wait 15 minutes before unmolding it, then sprinkle it with icing sugar mixed with a little cinnamon.
This tasty dessert is eaten warm or cold accompanied for example by: a good bowl of vanilla Bourbon custard cream or a smooth Chantilly cream.

Dessert aux fruits Mures Gateau au four