Ingredients for 8 servings

On light batter and vanilla whipped cream
  • If you find these small apricots at the market, don't hesitate they are just great.
  • Roasted Budida apricots for 8 people:
  • 1 kg (12 pieces) of apricots washed, dried and cut in half
  • The batter
  • 4 eggs
  • 150 g of caster sugar
  • 1 natural organic yogurt
  • 130 g of good melted farmhouse butter
  • 1 packet of baking powder mixed with 180 g of type 55 flour
  • Tahitian vanilla extract (if possible)
  • A few drops of Amaretto
  • 1/2 liter of whipped cream (see recipe)
  • 8 sprigs of rosemary from the garden (if you have)
  • 30 g of half-salted butter