Recipe: Coconut Macaron

Name: Macaron Coco
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Macaron Coco Pour environ 30 pièces de petites tailles :ou 10 gros macarons coco250 gr de sucre200 gr de noix de coco râpé150 gr de blancs d'oeufs25 gr amidon de maïs(MaÏzena)

By le mitron lorrain ★ ★ ★ ★ ★ 4.1/5 (10 reviews) Desserts

Prep 15 min

Cook 15 min

Total 30 min

Ingredients

Coconut Macaron For approximately 30 small pieces:
or 10 large coconut macarons
250 gr sugar
200 gr shredded coconut
150 gr egg whites
25 gr cornstarch (Corn flour)

Step-by-step directions

1- Mix the sugar, shredded coconut, and egg whites.

2- Heat to 85°C over heat while stirring constantly or if you prefer in the microwave for approximately 3 minutes at 900 W
thus normally it should be impossible for you to keep your finger in the mixture

3- Incorporate the cornstarch then mix well and let cool slightly.

4- Pipe using a pastry bag or by spoon as a default on parchment paper!
Bake at 170/180° for 15 to 20 minutes
let cool and enjoy
this is a very simple recipe from my apprenticeship boss but how delicious it is.

Chef Patrick's Comment

Excellent recipe for macarons made "the old-fashioned way" that is to say with raw egg whites and not as nowadays with Italian meringue as you have seen I have reshaped your recipe a bit so that it is as readable as possible for the greatest number. One other small thing; pour a little water under your parchment paper when it comes out of the oven this will make it easier to remove..

Rochers coco Macarons La cuisson des andouillettes