Recipe: Nutella Macarons

Name: Macarons au Nutella
Prep time: 30 min
Cook time: 12 min
Total time: 102 min
Ingredients: Pour une quinzaine de macarons au Nutella:3 blancs d'oeufs1 grosses cuillère à soupe de cacao en poudre200 g de sucre glace125 g d'amande en poudre1 grosse cuillère à soupe de sucre en poudreDu Nutella

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.6/5 (7 reviews) Desserts

Prep 30 min

Cook 12 min

Rest 1h

Total 1h42

Ingredients

For about fifteen Nutella macarons:

3 egg whites
1 large tablespoon of cocoa powder
200 g of icing sugar
125 g of ground almonds
1 large tablespoon of caster sugar
Nutella

Step-by-step directions

I tried to simplify this macaron recipe as much as possible. You will therefore need to follow the instructions to the letter!

1- Whip the egg whites with the icing sugar. They should be very stiff.

2- In another bowl, mix the ground almonds, cocoa and sugar. Mix well. The result should be a very fine powder. If not, blend it.

3- Gently fold the whites into the almond-cocoa mixture to obtain a uniform and smooth preparation.
Take a piping bag and fill it with the mixture. On a baking sheet covered with parchment paper, pipe small rounds of 2-3 cm, no more (the batter will spread slightly). Be as regular as possible!

4- Let them "crust" for about 1 hour 30 minutes.

5- Preheat the oven to 150°C.

6- When the crust is ready (check with your fingertips if the top of the macarons has hardened), bake for 12 minutes.

7- Remove them and let them cool. After peeling them off the parchment paper (put a little water under the paper, this helps with removal), spread Nutella on them and close them like little sandwiches!