Recipe: Melon de Cavaillon and San Daniele Ham

Name: Melon de Cavaillon et jambon San Daniele
Prep time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 2 Beaux melons bien lourds100 g de jambon San Daniel2 yaourts naturepoivre rose sel fin et menthe fraîche ciselée

By chef patrick ★ ★ ★ ★ ★ 5/5 (1 reviews) Starters

Prep 10 min

Total 10 min

Servings 4 serv.

This is not quite a recipe, it's just a way of plating a beautiful dish

Ingredients for 4 servings

2 Beautiful heavy melons
100 g of San Daniele ham
2 plain yogurts
pink peppercorns, fine salt and fresh chopped mint

Step-by-step directions

1- Cut off the 2 ends and peel your melon completely, leaving no trace of green.

2- Cut in half lengthwise then remove the seeds with a spoon, then cut slices 1 to 2 cm thick and keep some in the flesh to make small balls with the rest, blend with 2 yogurts, salt then add fresh mint and pink peppercorns, this way you will have 4 small glasses to serve with.

3- Arrange your slices in a corolla and your ham slices slightly rolled, the small balls placed on a toothpick.

Melon Plat mijoté