Ingredients for 4 servings

  • 4 Beautiful "Mulard" duck thighs
  • coarse sea salt
  • Placed in a small cloth or medium tea filter
  • A little thyme, 2 bay leaves, a little rosemary, 2 small slices of ginger, a few crushed peppercorns and a little dried porcini mushrooms.
  • if needed a little duck fat