Recipe: Grapefruit and Smoked Salmon Mille-feuille

Instruction: Peel the grapefruits completely and slice them into 5 pieces lengthwise. Wash the chives and pat dry. Cut the salmon into small pieces or rounds. Take the bottom slice of grapefruit and cover it with fresh cheese, a few arugula leaves, place a slice of salmon with a few chive strands then grapefruit. On the grapefruit slice, cover with cheese, a few arugula leaves, then smoked salmon and a few dried apricot pieces, then the final top, balance it in a large plate.
Tip: It's very fresh and very tasty. If you want to lighten it even more, replace the fresh cheese with skyr mixed with chives.