Recipe: Mini Mocha Cakes

Name: Minis moka
Prep time: 45 min
Cook time: 10 min
Total time: 115 min
Yield: 6 portions
Ingredients: la genoise.4 oeufs.4 càs de sucre.120 g de beurre fondu.120 g de farine.crème au beurre au moka de Ma Bonne Maman250 g de beurre non salé mou.250 g de sucre glace.arôme de café.pour la déco12 grains de café en chocolat.300 g de brésilienne.

By mamie jackye ★ ★ ★ ★ ★ 5/5 (2 reviews) Desserts

Prep 45 min

Cook 10 min

Rest 1h

Total 1h55

Servings 6 serv.

Ingredients for 6 servings

the sponge cake.
4 eggs.
4 tbsp sugar.
120 g melted butter.
120 g flour.
mocha butter cream from Ma Bonne Maman
250 g soft unsalted butter.
250 g icing sugar.
coffee flavoring.
for decoration
12 chocolate coffee beans.
300 g praline.

Step-by-step directions

Prepare the sponge cake:
1/preheat oven to 180°.
2/mix the yolks with sugar and flour.
3/beat the whites until stiff peaks form.
4/add the melted butter and then the beaten whites.
5/divide the batter in two and put in a 12/16 frame and bake.
6/when removed from oven let cool outside the frame because you will need to bake the second batter for 10' as well
7/the 2nd batter will cool in the frame.
*during this time prepare the butter cream.
8/the butter must be soft and mix it with the egg yolk and coffee flavoring then add the icing sugar, mix well and work it with a fork to dissolve the sugar well.
I have been doing this for 40 years and have never failed. thank you grandma lol.
8/once the sponge cake in the frame has cooled, spread the butter cream on top +- 1cm place the second sponge cake on top and press down a little.
9/run a knife all around the frame and remove it.
10/cut into 4/4cm pieces making 12 pieces.
with a knife "level" the 4 sides of your square and coat them in the praline, do the same with all of them.
do the same on top and sprinkle with praline and garnish with a chocolate coffee bean.
Bon Appétit.