Recipe: Soft Pumpkin Coconut Cake

1- Peel the pumpkin, remove the seeds, cut it into pieces.

2- Cook it in a little water in the microwave for 4 minutes then drain it.

3- In a mixing bowl, put the pumpkin pieces, blend them and add 1 egg, beat everything then incorporate the crème fraîche, grated gruyere, shredded coconut, salt, pepper, mix everything well.

4- Put in ramekins previously oiled and place in a preheated oven at 180°c for 30 minutes.

5- Serve hot or cold