Recipe: Mojettes à la vendéenne

Name: Mojettes à la vendéenne
Prep time: 20 min
Cook time: 180 min
Total time: 920 min
Yield: 6 portions
Ingredients: 250 g de Mojettes de Vendée (AOC)2 belles carottes de sables épluchées et taillées en bâtonnets3 échalotes épluchées et taillées en 2un morceau de 60 g de poitrine fumée artisanale1 gousse d'ail dégermée et écrasée2 feuilles de laurier.

By chef patrick ★ ★ ★ ★ ★ 4.4/5 (9 reviews) Vegetables

Prep 20 min

Cook 180 min

Rest 12h

Total 15h20

Servings 6 serv.

Ingredients for 6 servings

250 g of Mojettes de Vendée (AOC)
2 beautiful sandy carrots peeled and cut into sticks
3 peeled shallots cut in half
a piece of 60 g artisanal smoked breast
1 clove of garlic degerminated and crushed
2 bay leaves.

Step-by-step directions

1- The day before soak your mojettes in cold water (changing the water 3 times if you can).

2- The next day in a pot pour 5 liters of water, the garnish, and the smoked lard then your beans.* above all do not salt.

3- Cook at very low boil for 1h45, then just 15 minutes before the end salt them with sea salt.

4- Test the cooking and taste then cut the cooked breast into small dice drain them a little pour them into a salad bowl then add a nice knob of butter 1/2 salt* and a little chopped chervil or garlic chives.
*The addition of butter is not in the original recipe but me ....I love it.

Haricots blancs Rochers coco