Recipe: Citrus Infusion with Green Tea

1- Steep the tea in 50 cl of simmering water and let cool

2- Zest one orange and peel all citrus fruits to the flesh

3- Remove the segments and collect the juice to add to the green tea

4- Grate some ginger and add it to the tea

5- Arrange all the fruits alternating in glasses

6- Pour the cold tea over the fruits

7- Decorate with a vanilla pod and sprigs of mint as well as a bunch of redcurrants or a few raspberries on top

8- Chill for at least 2 hours
For a more fun effect, I frosted the glass for a few minutes in the freezer
A very refreshing infusion in summer, but which can be enjoyed in winter since it's citrus season