Recipe: Omelette with Marans eggs, spider crab meat and garlic chives

1- Break the eggs one by one and pour them into a bowl.

2- Salt, pepper and add your diced ginger and sliced garlic chives.

3- In a non-stick pan (smiles) melt the butter, then pour in the eggs stirring with a spatula like for scrambled eggs then stop for 1 minute add your spider crab meat to the center, slide a knob of butter under the omelette then roll it.
It's simple you might think but not quite.
The best part is that this omelette was made with certainly the finest chicken eggs in France this chicken is also called "Hen with golden eggs" indeed their color is copper roux.
They are raised in Marans, a municipality in Charente Maritime near the Poitevin Marsh.
These eggs are ordered by the finest restaurants in France.
To convince you further, know that Madame De Gaulle ordered some (1 Rooster and 6 Hens) for her farmyard at Colombey les deux églises because the general adored these eggs.
For more information.
marans.eu//mcf.htm