Ingredients for 4 servings
- Ingredients for 4 guests:
- 4 sardines,
- 2 salmon steaks,
- 8 shrimp,
- 4 prawns,
- 4 mullets,
- 4 tomatoes,
- 4 mild green peppers,
- 2 lemons,
- 1 red or green pepper (optional),
- olive oil, salt and coarse salt, freshly ground pepper,
This parillada is a recipe of grilled seafood that can be cooked on a barbecue or on a Spanish "plancha". It may be served with white rice or a tomato-lettuce salad or both, as garnishes.
Serve the food for each guest on an individual wooden plank. Its "friendly-rustic" style will delight everyone.
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