Recipe: Pan-fried Pattypan Squash

Name: Pâtisson poêlé
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Ingredients: 1 pâtisson moyen1 oignon épluché et émincé finement1 courgette moyenne émincée60 gr lard fumé taillé en petits lardonshuile olivesel et poivre du moulin1 gousse d'ail dégermée et hachée

By ivan ★ ★ ★ ★ ★ 4.8/5 (6 reviews) Vegetables

Prep 10 min

Cook 10 min

Total 20 min

Servings 4 serv.

Ingredients for 4 servings

1 medium pattypan squash
1 peeled and finely sliced onion
1 medium zucchini sliced
60 gr smoked bacon cut into small lardons
olive oil
salt and freshly ground pepper
1 clove of garlic degerminated and chopped

Step-by-step directions

1/ Peel the pattypan squash and cut it into small 1 cm cubes.
2/ Pan-fry your vegetables with a little olive oil. then after 5 minutes of cooking add the smoked bacon.
3/ Let cook on low heat (10 to 12 minutes) test regularly to obtain the desired cooking add the garlic hash and correct the seasoning (be careful not too much salt because of the presence of smoked bacon).
Hard to make simpler and yet delicious.

Chef Patrick's Comment

Excellent recipe from Ivan called "the terrible". You can also peel your Pattypan squash (500gr of flesh) + 1 potato cut the same way cut into large pieces, moisten with 1/2 liter of milk salt and pepper cook 20 minutes then drain and pass through a food mill beat over heat with 30gr of butter 1/2 salt and put in small dishes add grated parmesan on top and pass under the broiler for 5 minutes, pure bliss.

Salades aux lardons Cuisson des flageolets secs Automne