Recipe: Salmon Fillets with Ginger

Name: Pavés de saumon au gingembre
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 portions
Ingredients: 2 pavés de saumon frais,lamelles de gingembre frais,4 petits oignons blancs frais entier (aillet),sauce de soja.en accompagnement :purée de patates douces

By Martine17 ★ ★ ★ ★ ★ 4.5/5 (13 reviews) Fishes

Prep 10 min

Cook 5 min

Total 15 min

Servings 2 serv.

Fresh salmon fillets, pan-seared and enhanced with ginger, accompanied by a sweet potato purée... time to eat!

Ingredients for 2 servings

2 fresh salmon fillets,

slices of fresh ginger,

4 small whole fresh white onions (aillet),

soy sauce.as accompaniment:sweet potato purée

Step-by-step directions

1/ Peel the ginger and cut it into thin slices.
Clean the onions, mince the stems, cut the bulbs into thin strips.
2/ Begin plating the dishes, arranging the onion strips, raw ginger.
3/ Poach the salmon fillets for a few seconds, it should be almost raw and lukewarm (personally I steam it for 3/4 minutes, as I don't like raw fish), place them on the spices, sprinkle with onion tops and drizzle with a splash of soy sauce.
Recipe from a Japanese chef revisited by a Belgian friend passionate about cooking.

Chef Patrick's Comment

Quite a good recipe, however be careful: either serve the salmon raw and citrus-marinate it (marinade etc) or cook it, but you must not serve it lukewarm as it is at this temperature that everything develops like an infusion (development of paramecia) which can lead to viral infections.

Gingembre Sauce soja Pavé de saumon Japonaise