Recipe: Small crab and parmesan tomato flans

Name: Petits flans au crabe et tomate parmesan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 portions
Ingredients: 1 boite 1/2 de crabes6 œufs30 cl de crème fraiche liquide3 belles tomatessel5 baies50 g de parmesan

By cuisine et partage ★ ★ ★ ★ ★ 4.2/5 (11 reviews) Starters

Prep 10 min

Cook 25 min

Total 35 min

Servings 6 serv.

Small flans to be served as an appetizer or for a cocktail party.

Ingredients for 6 servings

1 and 1/2 cans of crab
6 eggs
30 cl of liquid crème fraîche
3 large tomatoes
salt
5 peppercorns
50 g of parmesan

Step-by-step directions

1- Preheat your oven to 200°

2- Butter your ramekins if needed (mine are silicone) drain the crab well and check that there are no shell remains.

3- Mix the eggs, cream, salt, pepper and parmesan. In the molds, arrange a tomato slice at the bottom, scatter the crab in the ramekin, pour the cream + eggs + parmesan preparation and finish with a tomato slice and so on with the other molds.

4- Bake for 20 to 25 minutes depending on your oven at 200° thermostat 6/7.

Chef Patrick's Comment

Good simple recipe, personally I find that canned crab meat has little flavor I prefer when I eat a spider crab or edible crab to keep some of the meat and freeze it.

Crabe Tourteau Apéro Entree originale Flan salé Apéritif dinatoire Amuses bouches