Recipe: Little Milk Buns

Name: Petits Pains au Lait
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Ingredients: Pour une douzaine de petits pains au lait :190 g de farine mélangée avec un sachet de levure chimique75 g de beurre en pommade(mou)12 cl de lait entier1 oeuf1 jaune d'oeuf délayé avec un peu d'eau (dorure)3 g de sel fin

By chef patrick ★ ★ ★ ★ ★ 4.9/5 (71 reviews) Desserts

Prep 5 min

Cook 11 min

Total 16 min

voici une recette de petits pains au lait d'antan rapide et délicieuse

Ingredients

There is an old fashioned recipe for milk buns :Recipe for 12 buns :

190g Strong white flour
15g Baking powder
75g Soft butter
12 cl whole milk
1 whole egg
1 egg yolk
3g table salt

Step-by-step directions

1- In a bowl, sift the flour along with the baking powder. Make a well and place the butter, the beaten egg, salt and milk. Bind all the ingredients together. Work and knead your dough for 15 minutes, Set aside to rest for 1/2H.

2- Start your oven at 190'C (374'F).

3- Dust a clean surface with some flour and make 12 parts in your dough. Roll them in small, long buns. Then, place them on a baking tray. Make an egg wash with egg yolk and some water and coat your buns with it.

4- Bake them for 11 minutes.

With this quick recipe you will be able to garnish them with all sorts of things such as savoury tuna and ratatouille, cheese or sweet ones such as compote, jam, chocolate spread etc.

Flans salés Cuisine provencale