Recipe: Piperade

Name: Piperade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Ingredients: 10 piments verts doux, coupés dans le sens de la longueur2 beaux oignons,émincés 6 grosses tomates bien mûres, pelées,épépinées et coupées en morceaux2 gousses d'ail, hachées très fin,2 poivrons, épépinés et coupés en lamelles, huile d'olive, thym, laurier, sel, poivre et sucre, 6 œufs, piment d'espelette.

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.4/5 (7 reviews) Other dishes

Prep 10 min

Cook 30 min

Total 40 min

Servings 4 serv.

Ingredients for 4 servings

Piperade for 4 persons:

2 med. onions, finely chopped
6 ripe tomatoes, peeled, coarsely chopped épépinées
3 green peppers, cut into 1/2" strips épépinées
2 cloves garlic, minced
1/2 cup olive oil

Salt, pepper

9 fresh eggs, beaten
6 pieces sliced ham (Prosciutto) Bayonne ham

Step-by-step directions

Saute the onions in the olive oil for about 5 minutes. Add the tomatoes, bell peppers, and garlic, and cook gently until almost all the juices have evaporated.

Pour the beaten eggs over the vegetables. Over low heat, move eggs around so that they cannot stiffen. Eggs should be texture of soft scrambled eggs. Season with salt and pepper and then add the ham before serving.

Jambon à l'os Cuisine ancienne Cuisine basque