Recipe: Mexican Pizza

unroll your dough. spread it on a baking sheet covered with parchment paper.
slightly dilute the tomato paste with water to make it less thick.
spread it over the entire surface of the dough.
cut the tomato into thin slices and arrange them on the dough.
open the bell pepper, remove the seeds, cut it into thin strips and distribute them on your dough with corn then grated cheddar
salt and pepper
put in the oven for 15 minutes