Recipe: Gluten-free vegetarian pizza

Name: Pizza végétarienne sans gluten
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Pizza végétarienne sans gluten :200 g de farine de riz200 g d'eau8 de levure sans gluten1/2 c. à c. de sel1 bloc de tofu fumé2 tomatesSauce tomate1 brique de chèvreLevure maltée sans gluten

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.5/5 (11 reviews) Other dishes

Prep 10 min

Cook 15 min

Total 25 min

Ingredients

Gluten-free vegetarian pizza:

200 g of rice flour
200 g of water
8 g of gluten-free yeast
1/2 tsp of salt
1 block of smoked tofu
2 tomatoes
Tomato sauce
1 block of goat cheese
Gluten-free malt yeast

Step-by-step directions

1- Mix all ingredients together to obtain a soft dough.

2- Line a tart pan with parchment paper. Pour the dough into it.

3- Pre-bake the dough in a preheated oven for 10 minutes at 180°C.

4- When removing from the oven, immediately add the tomato sauce, tofu, tomatoes, goat cheese and malt yeast.

5- And bake again without delay, to prevent the dough from becoming fragile when in contact with the toppings for 5 minutes.

Chef Patrick's Comment

You can also add the toppings and bake together with the dough like all pizzaiolos, the temperature should then be 280° and the cooking time 5 minutes.

Tarte au fromage Vegetarien