Recipe: Corsican Stuffed Veal Breast

Name: poitrine de veau farcie corsicamum
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8 portions
Ingredients: une poitrine de veau désossée de 2kgs par le boucher200 g de brocciuune poignée de menthe fraiche lavée et essuyéeun peu d'aqua vita (eau de vie de marc)sel poivrehuile et beurre

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.5/5 (8 reviews) Meat

Prep 15 min

Cook 90 min

Total 1h45

Servings 8 serv.

Ingredients for 8 servings

a veal breast deboned by the butcher, 2kg
200 g of brocciu
a handful of fresh mint washed and dried
a little aqua vita (marc brandy)
salt pepper
oil and butter

Step-by-step directions

1/ make a stuffing with the cheese, mint, and brandy, salt and pepper
spread this stuffing over the breast
roll it, tie it up.
2/ preheat your oven to 180°(th6) butter and oil a dish
cook in the oven for approximately 1 hour 30 minutes, basting often with pan juices.
if it colors too quickly cover with aluminum foil...
serve with wild rice or good polenta (chestnut would be ideal).