Recipe: Chicken with Garlic

Name: Poulet à l'ail
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6 portions
Ingredients: 1 joli poulet fermier 1,5 a 1,7 kg100 gr de beurre1 cuillère à soupe d'huile d'arachide40 gousses d'ail1 petit verre de cognac1 verre de vin blanc sec1 cuillère à soupe de persil haché

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.2/5 (12 reviews) Meat

Prep 15 min

Cook 55 min

Total 1h10

Servings 6 serv.

Ingredients for 6 servings

1 nice farm chicken 1.5 to 1.7 kg
100 g of butter
1 tablespoon of peanut oil
40 cloves of garlic
1 small glass of cognac
1 glass of dry white wine
1 tablespoon of chopped parsley

Step-by-step directions

A delicious old Lyonnaise recipe.

1- Cut the chicken into 8 pieces (without the carcass) salt and pepper.

2- In a sauté pan or cast iron dish brown it with 100 g of butter and oil, with the garlic cloves in their skin. (do not remove the skin)

3- Brown for 1/4 hour, flame with cognac.

4- Let cook 10 minutes.

5- Deglaze with white wine and cook on low heat.

6- After 35 minutes serve with the garlic cloves as decoration, and chopped parsley at the last minute.
It is wonderful, where you can barely perceive the taste of garlic.

Poulet Ail Cuisine lyonnaise