Ingredients for 2 servings
- 1 package of plain quenelles
- 1 can of peeled tomatoes
- 1 clove of garlic
- 1 tsp of Herbes de Provence
- 2 tbsp of olive oil
Recipe: Plain Quenelles with Tomato Sauce
Prep
5 min
Cook
20 min
Total
25 min
Servings
2 serv.
Step-by-step directions
1- In a saucepan put the oil, the can of tomatoes,
the herbs, the crushed garlic and the quenelles.
2- Salt, pepper and cook for 20 to 30 minutes on low heat,
the quenelles should double in volume.
3- Stir from time to time.
Eat as is.
Chef Patrick's Comment
Simple recipe. You can also wait to prepare it during the period of ripe tomatoes (from July onwards).
Wine Pairing
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