Ingredients for 4 servings
- 1 shortcrust pastry
- 2 eggs
- 40 cl of light semi-thick cream
- 120 g of shredded chicken
- Salt/pepper
- Oregano
Recipe: Express Chicken Quiche
Prep
10 min
Cook
35 min
Total
45 min
Servings
4 serv.
a quick quiche for emergency evening meals...
Step-by-step directions
1- Preheat the oven to 180°C
2- In a bowl, beat the eggs, cream, salt and pepper.
3- Spread the pastry in your dish leaving the parchment paper that accompanies it. Prick the bottom of your pastry with a knife then arrange the shredded chicken.
4- Pour in the filling. Sprinkle with oregano.
5- Bake for 30 to 40 minutes depending on your oven...and sit down to eat!
Chef Patrick's Comment
Simple recipe, no light cream that might prevent the creaminess of the quiche. I am also very skeptical about this industrial shredded chicken and would personally prefer small pieces of cooked chicken wings.
Wine Pairing
Comments (0)
No comments yet. Be the first to share your experience!
A question? A Michelin-starred chef answers you!
Share your experience, ask for advice — Chef Patrick and our community are here to help.