Recipe: Crustless Quiche

Name: Quiche sans pâte
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 oeufs80 g de farine125 g de gruyère râpé250 g de poitrine de porc fumée ou non (selon les gouts)un demi litre de lait

By AFTouch-Cuisine ★ ★ ★ ★ ★ 3.9/5 (13 reviews) Starters

Prep 5 min

Cook 30 min

Total 35 min

Crustless quiche for six people

Ingredients

3 eggs
80 g flour
125 g grated gruyere
250 g smoked or unsmoked pork breast (according to taste)
half a liter of milk

Step-by-step directions

1/ Preheat the oven to 200 degrees
2/ Put the eggs, flour, gruyere and milk in a blender and mix for about one minute.
3/ Meanwhile take a cake mold and arrange the bacon at the bottom.
4/ Pour your preparation over the bacon and bake for about 40 minutes.
5/ After 30 minutes of cooking reduce the heat to 180 degrees and watch your preparation which should be risen like a soufflé and which should caramelize without burning.
You can serve this very simple dish with a salad.
Bon appétit!

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