Recipe: Rice Pudding with Banana

Rinse the rice
Pour it into a large pot of cold water
Bring to a boil and let it "burst" for 5 minutes
Drain it, refresh it and drain again
In a pan, melt a knob of butter then add and sauté your banana dice for 1 minute then add 3 tablespoons of honey let it caramelize slightly then transfer to a small bowl
Pour the milk into a pot and add the crushed seeds
Bring slowly to a boil
Add the rice and let it cook covered for 30 minutes over low heat
Toast the almonds in a pan
At the end of cooking, the rice should have absorbed all the milk and be very tender
Add the sugar, banana dice and rose water and orange blossom water, mix gently
Divide the rice pudding into bowls
Sprinkle with cinnamon and almonds as well as the last tablespoon of honey
Enjoy very cold