Recipe: Salmon Rolls

1- Prepare your marinade by mixing the olive oil, sesame oil, lemon zest, a little salt, pepper and the tablespoon of white wine.

2- Let your salmon slices marinate for 45 minutes.

3- Prepare the spreadable cheese with a little salt and pepper and all the herbs, mix well.

4- Slice the bell peppers into long strips of both colors.

5- Place plastic wrap on a sushi or maki mat, cover with sesame seeds.

6- Spread the herb spreadable cheese evenly.

7- Place the bell pepper strips about 2 cm from the nearest edge and start rolling, being careful not to roll the plastic wrap.

8- Squeeze each end of the roll to make it compact.

9- Let rest in the refrigerator for at least 1 hour, your roll will be easier to cut.

10- Cut into 4 rolls with a very sharp knife and remove the film.

11- The rolls are ready to be enjoyed with some salad and a spoonful of salmon roe for decoration.
Wine pairing: Petit Chablis.