Recipe: Summer Salad with Carrot, Orange and Apricot

Name: Salade estivale carotte orange et abricot
Prep time: 15 min
Cook time: 5 min
Total time: 80 min
Yield: 4 portions
Ingredients: 500 g de carottes de sable (Carentan) épluchées et râpées2 jus d'oranges non traitées3 beaux abricots Bergeron pas trop murs dénoyautés et taillés en petits dés2 cuillers à soupe d'huile d'olives bien mûres1trait de vinaigre de cidresel fin et un peu de poudre de piment d'Espelettethym citron

By chef patrick ★ ★ ★ ★ ★ 4.3/5 (15 reviews) Starters

Prep 15 min

Cook 5 min

Rest 1h

Total 1h20

Servings 4 serv.

Ingredients for 4 servings

500 g of sand carrots (Carentan) peeled and grated
2 juices of untreated oranges
3 beautiful Bergeron apricots not too ripe, pitted and cut into small dice
2 tablespoons of well-ripened olive oil
1 dash of cider vinegar
fine salt and a little Espelette chili powder
lemon thyme

Step-by-step directions

1- In a large salad bowl pour your orange juice, salt and season with Espelette pepper, then whisk in the olive oil, vinegar and complete with a few leaves of lemon thyme.

2- Then add your grated carrots, mixing them well with your orange vinaigrette, taste to check the flavor, then add your small apricot dice which will bring texture to this little summer salad.
Mold in an appropriate ring mold and serve chilled.

Saumon frais Salade estivale