Recipe: Marinated Salmon Gravlaks

Name: Saumon mariné à la Gravlaks
Prep time: 15 min
Total time: 15 min
Yield: 12 portions
Ingredients: Pour 12 personnes environ :1 beau saumon frais norvégiende qualité bio ou label rougede 2,5 kg levé en 2 filets50 gr à soupe de sel fin ou gros sel écrasé50 gr de sucre semoule1 cuiller à soupe de mignonnette de poivre (poivre blanc écrasé avec le cul d'une casserole)1botte d'aneth5cls de cognac

By chef patrick ★ ★ ★ ★ ★ 5/5 (8 reviews) Starters

Prep 15 min

Total 15 min

Servings 12 serv.

For once, this is a Swedish recipe

Ingredients for 12 servings

For approximately 12 people:

1 beautiful fresh Norwegian salmon
organic quality or red label
2.5 kg filleted into 2 fillets
50 gr tablespoon of fine salt or crushed coarse salt
50 gr of caster sugar
1 tablespoon of pepper mignonnette (white pepper crushed with the bottom of a saucepan)
1 bunch of dill
5 cl of cognac

Step-by-step directions

Have your fishmonger fillet the two salmon fillets by asking him to scrape the scales. Keep the head and backbone as they will be used for another recipe.

1- In a large dish, place at the bottom a little salt, sugar, pepper and half of the dill chopped roughly, then place the 2 fillets on their sides skin side down, then using tweezers remove by pulling all the small center bones (we found nothing else to do it with). Drizzle with cognac, then add on top your mixture of salt, sugar, mignonnette and dill, cover with plastic wrap and refrigerate

2- Then every 5 hours change and turn your salmon fillets to the other side, you will do this 4 times, that is 20 hours. After this time, remove your salmon fillets, rinse them quickly under cold water to remove the seasoning, then dab with a towel and finally slice with a thin knife (bacon slicer) into fine slices like smoked salmon. Presentation: On a nice plate, serve slices to form the heart of a

Saumon fumé Saumon Marinade Poisson cru