Recipe: Semolina Champagne Style

Name: Semoule champenoise
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 portions
Ingredients: 250 g de semoule fine1/2 litre d'eau1/2 litre de champagne150 g de sucre en poudrebeurresel2 oeufs entiers6 blancs d'oeufs

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.2/5 (15 reviews) Desserts

Prep 25 min

Cook 30 min

Total 55 min

Servings 6 serv.

Ingredients for 6 servings

250 g fine semolina
1/2 liter water
1/2 liter champagne
150 g powdered sugar
butter
salt
2 whole eggs
6 egg whites

Step-by-step directions

1/ Cook the semolina in water and champagne for 20 minutes.
2/ Add the sugar, a pinch of salt, the eggs, 2 knobs of fresh butter and fold in the egg whites beaten until stiff peaks form.
3/ Pour into a mold with buttered sides and cook in the oven (180° th6) in a bain-marie for 30 minutes.
let cool
4/ Turn out onto a plate and coat with a red fruit jelly (currants, raspberries) or grape jelly.