Recipe: Champagne Soup

Name: Soupe de champagne
Prep time: 5 min
Total time: 1445 min
Yield: 8 portions
Ingredients: 1 bouteille de champagne brut de propriétaire10 cl de jus de citron non traité10 cl de sirop de sucre de canne10 cl de Cointreau

By ivan ★ ★ ★ ★ ★ 4.1/5 (9 reviews) Starters

Prep 5 min

Rest 24h

Total 24h05

Servings 8 serv.

Ingredients for 8 servings

1 bottle of owner's brut champagne
10 cl of untreated lemon juice
10 cl of cane sugar syrup
10 cl of Cointreau

Step-by-step directions

The day before

1- Mix the cane sugar, cointreau and lemon juice and let macerate overnight, for example in a bottle or a saucepan.

2- Chill your champagne
At serving time

3- In a soup tureen, mix your cointreau and cane sugar mixture with a bottle of well-chilled champagne.
Serve without delay.
Your champagne soup will delight all your guests.

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