Recipe: St Jacques and Pink Shrimp

Name: St Jacques et crevettes roses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Ingredients: 8 st. jacques16 belles crevettes roses10 cl de creme fraicheun verre de champagne ou vin blancjus de clementines (5)1 jaune d'oeufsel, poivre du moulin, ciboulette en brin pour la deco

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (3 reviews) Starters

Prep 15 min

Cook 30 min

Total 45 min

Servings 4 serv.

Ingredients for 4 servings

8 scallops
16 beautiful pink shrimp
10 cl of crème fraîche
a glass of champagne or white wine
juice of clementines (5)
1 egg yolk
salt, ground pepper, chives in sprigs for decoration

Step-by-step directions

1- sauté the scallops and shrimp in butter for 3 minutes.
remove them and set aside

2- prepare a broth with vegetables (leek, carrot, turnip and onions)

3- in a saucepan, melt butter, add flour, and mix.

4- incorporate the broth gradually, stirring constantly, when your sauce is ready, add the champagne or white wine, the clementine juice and continue stirring. then add the crème fraîche and lastly the egg yolk. salt and pepper to taste.

5- place scallops and shrimp in each plate and cover with sauce.
arrange a few slices of clementines and 2 sprigs of chives on top.
it's ready, enjoy!

Crustacés Crevettes Champagne Vin blanc St jacques Clémentines