Recipe: Apple-Pear Braided Strudel

1- Peel the fruits, remove the cores and cut them into cubes.

2- Heat the sugar over medium heat.
Continue cooking until you obtain a caramel.

3- Then add the butter while mixing.

4- Pour in the fruits, a pinch of cinnamon and cook gently for 5 to 8 minutes to reduce the liquid.

5- Let cool completely.

6- Flour the work surface.

7- Roll out the puff pastry into a large rectangle and place it on your baking sheet on parchment paper.

8- Cut strips on each side.

9- Place the filling in the middle.

10- Take each cut strip and fold it over the filling, alternately to form a braid.
I added some of the remaining caramel sauce on top.

11- Preheat your oven to 200°(th 6+)

12- Bake in the middle of the oven for approximately 35 minutes.
Once cooled, sprinkle with icing sugar.
Bon appétit!!