Recipe: Crunchy Vegetable Tartare

1- Peel the cucumber and cut it lengthwise, remove the seeds.

2- Wash and remove the seeds from the peppers.

3- Wash the tomatoes.

4- Peel the onions.

5- Cut all the vegetables into small dice. Put them in a salad bowl

6- Wash and dry the mint, reserve a few leaves for decoration. Remove the leaves from the rest and chop finely. Add it to the salad.

7- Drizzle the salad with lemon juice and olive oil, season

8- Mix well and divide into 6 glasses, keep chilled

9- Decorate with a bunch of mint when serving
Suggested wine: a white Costières de Nîmes