Recipe: Rhubarb Tart with Cream

Name: Tarte à la rhubarbe à la crème
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 portions
Ingredients: 1 pâte briséeUn peu de semoule de blé pour le fond500 g de rhubarbe3 oeufs3 C à S de sucre en poudre3 grosses Cuillers à Soupe de crème épaisse15 cl de lait

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (2 reviews) Desserts

Prep 10 min

Cook 40 min

Total 50 min

Servings 5 serv.

A traditional rhubarb tart that is very easy to make.

Ingredients for 5 servings

1 shortcrust pastry
A little wheat semolina for the base
500 g of rhubarb
3 eggs
3 tablespoons of powdered sugar
3 large tablespoons of heavy cream
15 cl of milk

Step-by-step directions

1/ Preheat the oven to 200°C (th. 6-7)
2/ Put the shortcrust pastry in the tart pan and pour wheat semolina on the bottom.
3/ Peel the rhubarb and cut it into small pieces and place on your tart.
Put all the remaining ingredients in the blender for a few seconds and pour over the rhubarb.
4/ Bake your tart for 40 minutes. Remove it and let it cool before tasting.