Recipe: Maple Syrup Tart

Name: Tarte au sirop d'érable
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 portions
Ingredients: 200 g de pâte brisée artisanale ou faite "maison"1 dl de sirop d'érable bio (ou miel liquide)30 g de Maïzena5 cl de lait entier froid50 g de bon beurre100 g d'amandes hachées grillées

By chef patrick ★ ★ ★ ★ ★ 4.9/5 (8 reviews) Desserts

Prep 20 min

Cook 35 min

Total 55 min

Servings 6 serv.

the recipe for maple syrup tart comes from our special Canada menu special canada menu

Ingredients for 6 servings

200 g of homemade or store-bought shortcrust pastry
1 dl of organic maple syrup (or liquid honey)
30 g of cornstarch
5 cl of cold whole milk
50 g of good butter
100 g of chopped roasted almonds

Step-by-step directions

1/ Arrange your pastry and line the tart pan (tart mold) then refrigerate.
2/ Preheat your oven to 200° (th 6-7).
3/ Heat your maple syrup (liquid honey) to boil with a little water (one tablespoon).
4/ In a bowl mix the cornstarch with cold milk.
5/ Then pour the boiling syrup over it while mixing then incorporate the butter.
6/ line the bottom of the tart with roasted almonds then pour your mixture (mixture) on top.
7/ bake 25 minutes at medium oven.
Wait a quarter of an hour before unmolding your maple syrup tart and serve it for example with good vanilla ice cream and a glass of well-chilled farmhouse cider a pure delight!

Pâte brisée Tarte sucrée Dessert Plat canadien Canada Sirop d'érable