Recipe: Mirabelle Tart

1- Preheat the oven to 200°c (th 6-7).

2- Open the mirabelles and pit them.

3- Roll out the pastry in the pan and prick the entire bottom with a fork so the pastry doesn't puff up.

4- Sprinkle the flour by hand over the entire pastry base and do the same with the sugar *.

5- Arrange the mirabelles regularly, with the inside facing up.

6- Sprinkle with sugar mixed with a little cinnamon.

7- Cut the butter into 6 or 8 small pieces and distribute evenly over the tart.

8- Bake in the middle of the oven at 200°c for 35 minutes.

9- When removed from the oven, let your tart cool on a rack and sprinkle with 1 tsp of powdered sugar to give it shine.
This tart can be prepared with a Sweet Pastry or Shortbread.