Recipe: Perigord Tart

Name: Tarte perigourdine
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 portions
Ingredients: 1 rouleau de pâte sablée.150 gr de cerneaux de noix.3 oeufs.150 gr de cassonade.3 càs de miel liquide.50 gr de beurre ramolli.1 cas de farine.1 càc d'Extrait de vanille.

By dalila34 ★ ★ ★ ★ ★ 3.9/5 (11 reviews) Desserts

Prep 20 min

Cook 45 min

Total 1h05

Servings 6 serv.

Ingredients for 6 servings

1 roll of shortbread pastry.
150 gr of walnut kernels.
3 eggs.
150 gr of brown sugar.
3 tbsp of liquid honey.
50 gr of softened butter.
1 tbsp of flour.
1 tsp of vanilla extract.

Step-by-step directions

1- unmold the pastry on its parchment paper and line
a tart mold. prick the pastry with a fork and blind bake
for 5 minutes in a preheated oven at 180°C.

2- chop the walnuts with a knife. mix the eggs, brown sugar
and honey, then add the butter, flour and vanilla.
when the cream is smooth, incorporate 100gr of chopped walnuts.

3- spread the filling over the pastry, sprinkle with the remaining chopped walnuts.
bake for 10 minutes in a preheated oven at 200°C, then lower to 180°C
and bake for another 25 minutes.

4- let cool before unmolding and enjoy with
a scoop of ice cream of your choice.