Recipe: Gourmet Open-faced Sandwiches and Château d'Yquem

Name: Tartines gourmandes et Château d'Yquem
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 portions
Ingredients: Tartines gourmandes et Château d'Yquem pour 3 a 4 personnes :1 bouteille de Château d'Yquem* légèrement rafraîchie120 g de Roquefort fermier de belle origine80 g de cerneaux de noix de Grenoble légèrement concassés puis torréfiés4 larges tranches de pain « ©Poilâne » (ou de campagne au levain naturel)1 heure rien qu'a soit sans téléphone ni opportuns :bref du silence « bio ».

By chef patrick ★ ★ ★ ★ ★ 5/5 (3 reviews) Starters

Prep 10 min

Cook 5 min

Total 15 min

Servings 3 serv.

Hello, I know that many of you will think I'm exaggerating by publishing this recipe in these times of crisis

Ingredients for 3 servings

Gourmet open-faced sandwiches and Château d'Yquem for 3 to 4 people:
1 bottle of Château d'Yquem* slightly chilled
120 g of farmhouse Roquefort of fine quality
80 g of Grenoble walnut kernels lightly crushed then toasted
4 large slices of "©Poilâne" bread (or country bread with natural sourdough)
1 hour of nothing but silence without telephone or interruptions: in short, organic "silence".

Step-by-step directions

1- In a bowl with a fork, crush your Roquefort.

2- Toast your bread slices, and place them on your work surface, let them cool for 3 minutes like this.

3- Spread your Roquefort paste on top, cut the slices in half and then in the other direction (like strips) 3 per ½ slice.

4- Then place your crushed walnuts on each strip and arrange on a nice plate then bite into these open-faced sandwiches while enjoying them with a sip of Yquem and....just each time close your eyes.
* That day vintage 1996 (top)

Noix Roquefort Poilâne