Recipe: Tchicha

Name: Tchicha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Ingredients: 200 g d'orge moulue1 oignon50 cl de lait1 pincée de thym séché2 gousses d'ail2 cuillères a soupe d'huile d'olivesel, poivredécoration : huile d'olive

By oumselmane ★ ★ ★ ★ ★ 4.3/5 (14 reviews) Starters

Prep 15 min

Cook 30 min

Total 45 min

Servings 4 serv.

Recette Tchicha - Chef Patrick Asfaux — Photo: ©oumselmane-A.F.Touch

Ingredients for 4 servings

200 g ground barley
1 onion
50 cl milk
1 pinch dried thyme
2 garlic cloves
2 tablespoons olive oil

salt, pepperdecoration: olive oil

Step-by-step directions

1- To prepare the tchicha soup recipe:

2- Peel and chop the onion. Crush the garlic cloves.

3- In the pot, sauté the chopped onion, crushed garlic cloves, dried thyme, with 2 tablespoons of olive oil.

4- Cover the preparation with water, stirring with a wooden spatula.

5- When boiling, add the ground barley, cook for approximately 30 minutes. Season with salt and pepper. Using a wooden spatula, stir the soup to bind it.

6- Pour in the milk. When boiling, remove the pot from heat. Serve the Tchicha soup in bowls.

7- Decorate with a drizzle of olive oil.